Spot On's newest offering is La Brea, as in the tarpits. Imagine crunchy frosted circus animals floating in tarlike pools of raspberry...

It has been an interesting summer, and with lots of time on my hands I have been playing with lots of flavors to create next Season's...

Spot on has been a learning experience for me unlike anything else I have ever tried in my life. I have pretty much been my own boss...

Earlier this Spring I was wine tasting with Jax (my wife) and we met someone who was a high ranking marketing person with the Chargers. ...

It's been an interesting and busy month here in San Diego. The temperature has been consistently high, high enough to melt the chocolate...

It's happening. All of you who have asked for free samples, volunteered to be official "testers", the moment is upon us. September...

Bringing a dream to life takes a lot of steps! Truthfully way more that I ever considered. Lots of government permits, classes to take,...